Small menu.
Serious seafood.
Crabshack is a family-owned seafood restaurant with a large terrace looking straight out over the water. The philosophy is simple: source the freshest local fish and shellfish, serve it with proper drinks and a warm welcome, and let the ingredients do the talking.
- 1Landed local, cooked fresh. The menu changes daily with the catch and the seasons. Everything is prepped and cooked to order.
- 2A terrace over the sea. Inside dining, a proper bar, and a big terrace under a heated tent for when the sea breeze bites.
- 3The chef comes out. Ask, and they will happily talk you through the board and the day's specials.





